Fluffy Herb-Scrambled Eggs with Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Scrambled Eggs with Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Scrambled Eggs with Toasted Sourdough

Enjoy a light yet satisfying dish featuring fluffy scrambled eggs infused with fresh herbs, perfectly paired with crunchy toasted sourdough. This dish offers a balance of creamy eggs and hearty bread, making it ideal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

512kcal
Protein
31.5g
Fat
26g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 slice sourdough bread

1 tsp olive oil

2 tbsp fresh herbs (chives & parsley)

1 pinch salt

1 pinch black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them until well blended. Add a pinch of salt and black pepper to taste.

  • 2

    Heat a nonstick skillet over medium heat and add the olive oil.

  • 3

    Pour the eggs into the heated skillet. Allow them to set slightly at the edges before gently stirring with a spatula.

  • 4

    Sprinkle the fresh herbs into the eggs and continue cooking on low-medium heat until the eggs are softly scrambled and just set.

  • 5

    Meanwhile, toast the sourdough bread until it is golden and crunchy.

  • 6

    Plate the herb-scrambled eggs alongside the toasted sourdough. Serve immediately and enjoy your meal.

Fluffy Herb-Scrambled Eggs with Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Scrambled Eggs with Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Scrambled Eggs with Toasted Sourdough

Enjoy a light yet satisfying dish featuring fluffy scrambled eggs infused with fresh herbs, perfectly paired with crunchy toasted sourdough. This dish offers a balance of creamy eggs and hearty bread, making it ideal for any time of day.

NUTRITION

512kcal
Protein
31.5g
Fat
26g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 slice sourdough bread

1 tsp olive oil

2 tbsp fresh herbs (chives & parsley)

1 pinch salt

1 pinch black pepper

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them until well blended. Add a pinch of salt and black pepper to taste.

  • 2

    Heat a nonstick skillet over medium heat and add the olive oil.

  • 3

    Pour the eggs into the heated skillet. Allow them to set slightly at the edges before gently stirring with a spatula.

  • 4

    Sprinkle the fresh herbs into the eggs and continue cooking on low-medium heat until the eggs are softly scrambled and just set.

  • 5

    Meanwhile, toast the sourdough bread until it is golden and crunchy.

  • 6

    Plate the herb-scrambled eggs alongside the toasted sourdough. Serve immediately and enjoy your meal.