YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry Crunch Greek Yogurt Bowl
Dive into a refreshing and energizing bowl featuring creamy nonfat Greek yogurt, a vibrant mix of blueberries and strawberries, crunchy granola, a drizzle of almond butter, and an extra boost of protein with a scoop of whey protein powder. This bowl is not only a feast for the eyes with its colorful presentation, but also a balanced blend of textures and flavors mindful of your protein and calorie goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (~245g)
1/2 cup Blueberries (~74g)
1/2 cup Sliced Strawberries (~83g)
1/4 cup Granola (~30g)
1 tsp Almond Butter (~5g)
1 scoop Whey Protein Powder (~30g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt and the scoop of whey protein powder, stirring thoroughly until well mixed for an even distribution of protein.
Gently fold in the blueberries and sliced strawberries, ensuring the fruit is evenly dispersed.
Top the mixture with a sprinkle of granola for a delightful crunch and a drizzle of almond butter for extra flavor.
Enjoy immediately for a satisfying, protein-rich meal perfect for breakfast, lunch, or dinner.