YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Parmesan with Fresh Herbs
Enjoy a lighter twist on a classic Italian favorite with tender, oven-baked chicken breast coated in whole wheat breadcrumbs and topped with a vibrant medley of marinara sauce, melted mozzarella, and a sprinkle of fresh herbs. This dish is both satisfying and balanced, offering a crispy texture with a burst of savory flavors perfect for a healthy dinner.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Marinara Sauce
1/4 cup Light Mozzarella Cheese
1/4 cup Whole Wheat Breadcrumbs
2 tbsp Fresh Basil & Parsley
2 sprays Olive Oil
PREPARATION
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Lightly spray the chicken breast with olive oil and set on the baking sheet.
Combine the whole wheat breadcrumbs with finely chopped fresh basil and parsley.
Press the breadcrumb mixture onto the top of the chicken to form a crispy coating.
Bake the chicken in the preheated oven for about 20-25 minutes until cooked through and the coating is crisp.
Remove from the oven and spoon marinara sauce evenly over the chicken, then sprinkle with light mozzarella cheese.
Return to the oven for an additional 5 minutes just until the cheese has melted.
Garnish with a few extra fresh herbs on top and serve immediately.