YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a lean and satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish offers a balanced medley of protein and fiber, with a delicate smoky flavor from the grill complemented by the natural sweetness of the broccoli and the nutty undertones of quinoa.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions until fluffy.
Steam the broccoli until tender, about 4-5 minutes, ensuring it retains a vibrant green color.
Slice the grilled chicken breast and serve alongside the quinoa and steamed broccoli for a balanced, protein-rich lunch.