Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Savor a hearty, protein-boosted burrito featuring scrambled eggs, tender roasted sweet potato, and black beans nestled in a high-protein whole wheat tortilla. Infused with a touch of red bell pepper and warm spices, this versatile wrap is as nutritious as it is delicious—perfect for fueling your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

538kcal
Protein
35.8g
Fat
19.2g
Carbs
64.8g

SERVINGS

1 serving

INGREDIENTS

3 Eggs, whole

1/2 cup Black Beans, cooked

1/2 medium Sweet Potato

1 High-Protein Whole Wheat Tortilla

1/4 cup diced Red Bell Pepper

1 tsp Cumin

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Peel and dice the sweet potato into small cubes, lightly toss with a dash of cumin, salt and pepper, and spread them out on a baking sheet.

  • 2

    Roast the sweet potato cubes in the oven for about 20 minutes, or until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, dice the red bell pepper and set aside.

  • 4

    In a bowl, crack the eggs and whisk them together. Heat a nonstick skillet over medium heat, add the whisked eggs and gently scramble. When the eggs are about halfway done, stir in the black beans and diced red bell pepper, and cook until eggs are fully set.

  • 5

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds to make it pliable.

  • 6

    Assemble the burrito by placing the scrambled egg mixture in the center of the tortilla, then add the roasted sweet potato cubes. Sprinkle an extra pinch of cumin, salt, and pepper if desired.

  • 7

    Fold the tortilla into a burrito and serve immediately.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Savor a hearty, protein-boosted burrito featuring scrambled eggs, tender roasted sweet potato, and black beans nestled in a high-protein whole wheat tortilla. Infused with a touch of red bell pepper and warm spices, this versatile wrap is as nutritious as it is delicious—perfect for fueling your day.

NUTRITION

538kcal
Protein
35.8g
Fat
19.2g
Carbs
64.8g

SERVINGS

1 serving

INGREDIENTS

3 Eggs, whole

1/2 cup Black Beans, cooked

1/2 medium Sweet Potato

1 High-Protein Whole Wheat Tortilla

1/4 cup diced Red Bell Pepper

1 tsp Cumin

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Peel and dice the sweet potato into small cubes, lightly toss with a dash of cumin, salt and pepper, and spread them out on a baking sheet.

  • 2

    Roast the sweet potato cubes in the oven for about 20 minutes, or until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, dice the red bell pepper and set aside.

  • 4

    In a bowl, crack the eggs and whisk them together. Heat a nonstick skillet over medium heat, add the whisked eggs and gently scramble. When the eggs are about halfway done, stir in the black beans and diced red bell pepper, and cook until eggs are fully set.

  • 5

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds to make it pliable.

  • 6

    Assemble the burrito by placing the scrambled egg mixture in the center of the tortilla, then add the roasted sweet potato cubes. Sprinkle an extra pinch of cumin, salt, and pepper if desired.

  • 7

    Fold the tortilla into a burrito and serve immediately.