Vanilla Almond Protein Sheet Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Almond Protein Sheet Cake

YOUR SOLIN GENERATED RECIPE

Vanilla Almond Protein Sheet Cake

Enjoy a light yet satisfying protein-packed sheet cake with a delicate vanilla-almond flavor. This cake combines the richness of almond flour and almond butter with the clean protein punch of whey and egg whites, all balanced with a touch of Greek yogurt. Perfect for a nutritious breakfast, lunch, or dinner option that delights your taste buds while keeping you fueled.

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NUTRITION

1,449kcal
Protein
172g
Fat
58g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

3 scoops Vanilla Whey Protein Isolate (~90g total)

2 cups Egg Whites (~240g)

0.75 cup Almond Flour (~90g)

1 cup Nonfat Greek Yogurt (~245g)

2 tbsp Almond Butter (~32g)

0.5 cup Unsweetened Almond Milk (~120g)

1 tsp Baking Powder (~4g)

1 tsp Vanilla Extract (~5g)

Liquid Stevia to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a sheet pan or line it with parchment paper.

  • 2

    In a large mixing bowl, whisk together the egg whites, nonfat Greek yogurt, almond milk, almond butter, and vanilla extract until smooth.

  • 3

    Sift in the almond flour and baking powder to the wet mixture. Add the whey protein isolate and, if using, liquid stevia. Gently fold the ingredients until just combined; be careful not to overmix.

  • 4

    Spread the batter evenly onto the prepared sheet pan, smoothing the top with a spatula.

  • 5

    Place the pan in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 6

    Remove the cake from the oven and let it cool completely on a wire rack. Once cooled, cut into 4 equal squares.

  • 7

    Serve as a nutritious breakfast, lunch, or dinner treat, enjoying a slice that delivers approximately 43 grams of protein and around 355 calories.

Vanilla Almond Protein Sheet Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Almond Protein Sheet Cake

YOUR SOLIN GENERATED RECIPE

Vanilla Almond Protein Sheet Cake

Enjoy a light yet satisfying protein-packed sheet cake with a delicate vanilla-almond flavor. This cake combines the richness of almond flour and almond butter with the clean protein punch of whey and egg whites, all balanced with a touch of Greek yogurt. Perfect for a nutritious breakfast, lunch, or dinner option that delights your taste buds while keeping you fueled.

NUTRITION

1,449kcal
Protein
172g
Fat
58g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

3 scoops Vanilla Whey Protein Isolate (~90g total)

2 cups Egg Whites (~240g)

0.75 cup Almond Flour (~90g)

1 cup Nonfat Greek Yogurt (~245g)

2 tbsp Almond Butter (~32g)

0.5 cup Unsweetened Almond Milk (~120g)

1 tsp Baking Powder (~4g)

1 tsp Vanilla Extract (~5g)

Liquid Stevia to taste

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a sheet pan or line it with parchment paper.

  • 2

    In a large mixing bowl, whisk together the egg whites, nonfat Greek yogurt, almond milk, almond butter, and vanilla extract until smooth.

  • 3

    Sift in the almond flour and baking powder to the wet mixture. Add the whey protein isolate and, if using, liquid stevia. Gently fold the ingredients until just combined; be careful not to overmix.

  • 4

    Spread the batter evenly onto the prepared sheet pan, smoothing the top with a spatula.

  • 5

    Place the pan in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 6

    Remove the cake from the oven and let it cool completely on a wire rack. Once cooled, cut into 4 equal squares.

  • 7

    Serve as a nutritious breakfast, lunch, or dinner treat, enjoying a slice that delivers approximately 43 grams of protein and around 355 calories.