Vanilla-Cinnamon Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Cinnamon Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Vanilla-Cinnamon Protein Baked Oats

Enjoy a warm, comforting bowl of baked oats bathed in a rich blend of vanilla and cinnamon. This versatile dish features hearty rolled oats, a boost of high-quality protein from protein powder and egg whites, and the natural sweetness of banana, making it a satisfying meal that fits perfectly into your nutritional goals.

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NUTRITION

426kcal
Protein
41.7g
Fat
7.4g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

3/4 cup Unsweetened Almond Milk (180g)

3 large Egg Whites (99g)

1/2 medium Banana (60g)

1/2 teaspoon Cinnamon (1.3g)

1/2 teaspoon Vanilla Extract (2.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, vanilla protein powder, cinnamon, and instant mix-ins if desired.

  • 3

    In a separate bowl, whisk together the almond milk, egg whites, banana (mashed), and vanilla extract until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until evenly combined.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing out the top evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes until the edges are slightly golden and the center is set.

  • 7

    Remove from the oven, let cool for a few minutes, then serve warm. Optionally top with fresh fruit or nuts for added texture.

Vanilla-Cinnamon Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Cinnamon Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Vanilla-Cinnamon Protein Baked Oats

Enjoy a warm, comforting bowl of baked oats bathed in a rich blend of vanilla and cinnamon. This versatile dish features hearty rolled oats, a boost of high-quality protein from protein powder and egg whites, and the natural sweetness of banana, making it a satisfying meal that fits perfectly into your nutritional goals.

NUTRITION

426kcal
Protein
41.7g
Fat
7.4g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

3/4 cup Unsweetened Almond Milk (180g)

3 large Egg Whites (99g)

1/2 medium Banana (60g)

1/2 teaspoon Cinnamon (1.3g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, vanilla protein powder, cinnamon, and instant mix-ins if desired.

  • 3

    In a separate bowl, whisk together the almond milk, egg whites, banana (mashed), and vanilla extract until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until evenly combined.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing out the top evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes until the edges are slightly golden and the center is set.

  • 7

    Remove from the oven, let cool for a few minutes, then serve warm. Optionally top with fresh fruit or nuts for added texture.