Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy these crispy baked wings glazed in a tantalizing honey-sriracha sauce for a perfect balance of sweet and spicy flavors. The tender, juicy chicken wings are baked to perfection with a light coating of olive oil and a blend of aromatic spices, making it an ideal protein-packed meal.

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NUTRITION

406kcal
Protein
37g
Fat
14.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Wing Drumettes (meat only)

1.5 tbsp Honey

1.5 tbsp Sriracha Sauce

1 tsp Extra Virgin Olive Oil

0.5 tsp Garlic Powder

Salt & Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

  • 2

    Pat the chicken wing drumettes dry with paper towels. Place them in a large bowl.

  • 3

    Drizzle the olive oil over the wings, then sprinkle garlic powder, salt, and black pepper. Toss well to evenly coat.

  • 4

    In a small bowl, whisk together the honey and sriracha sauce until they form a smooth glaze.

  • 5

    Pour the glaze over the wings, ensuring every piece is well-coated.

  • 6

    Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded.

  • 7

    Bake in the preheated oven for 25-30 minutes, flipping once halfway through, until the wings are crispy and cooked through.

  • 8

    Remove from the oven and let rest for a few minutes before serving.

Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy these crispy baked wings glazed in a tantalizing honey-sriracha sauce for a perfect balance of sweet and spicy flavors. The tender, juicy chicken wings are baked to perfection with a light coating of olive oil and a blend of aromatic spices, making it an ideal protein-packed meal.

NUTRITION

406kcal
Protein
37g
Fat
14.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Wing Drumettes (meat only)

1.5 tbsp Honey

1.5 tbsp Sriracha Sauce

1 tsp Extra Virgin Olive Oil

0.5 tsp Garlic Powder

Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

  • 2

    Pat the chicken wing drumettes dry with paper towels. Place them in a large bowl.

  • 3

    Drizzle the olive oil over the wings, then sprinkle garlic powder, salt, and black pepper. Toss well to evenly coat.

  • 4

    In a small bowl, whisk together the honey and sriracha sauce until they form a smooth glaze.

  • 5

    Pour the glaze over the wings, ensuring every piece is well-coated.

  • 6

    Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded.

  • 7

    Bake in the preheated oven for 25-30 minutes, flipping once halfway through, until the wings are crispy and cooked through.

  • 8

    Remove from the oven and let rest for a few minutes before serving.