YOUR SOLIN GENERATED RECIPE
Simple Poached Chicken with Steamed Rice
Enjoy a light, clean meal featuring tender poached chicken paired with fluffy steamed rice and a burst of vibrant broccoli. This dish is delicately flavored with a hint of lemon and olive oil, making it perfect for a balanced meal any time of the day.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked White Rice
1/2 cup chopped Broccoli
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Fill a saucepan with enough water and a pinch of salt. Bring to a simmer over medium heat.
Add the chicken breast into the simmering water. Cover partially and poach for about 12-15 minutes, or until the internal temperature reaches 165°F.
While the chicken poaches, steam the broccoli in a steamer basket or microwave until tender crisp, about 4-5 minutes.
Heat the cooked white rice if needed and mix in the teaspoon of olive oil and lemon juice for a fresh flavor.
Once the chicken is done, remove and let it rest for a couple of minutes. Slice or serve whole alongside the rice and steamed broccoli.
Season the chicken lightly with an additional pinch of salt and black pepper, and serve immediately.