Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Experience the delightful crunch of a perfectly baked turkey burger, beautifully stuffed with melted part-skim mozzarella. Lightly seasoned with garlic and herbs, this burger is crisp on the outside and juicy on the inside, served on a fresh bed of lettuce and accented with creamy avocado slices for a well-rounded savory meal.

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NUTRITION

349kcal
Protein
38.6g
Fat
22.9g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 large Egg White

1 tbsp Almond Flour

1/2 tsp Garlic Powder

Salt & Pepper, to taste

1/4 Avocado

1 cup Lettuce Leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, almond flour, garlic powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

  • 3

    Divide the mixture into two equal patties. Press a small indentation in the center of each patty.

  • 4

    Place the mozzarella cheese in the indentation of each patty, then carefully fold the turkey mixture over the cheese, sealing the edges to create a stuffed patty.

  • 5

    Place the stuffed patties seam-side down on the prepared baking sheet and gently flatten to an even thickness.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F and the exterior is lightly crispy.

  • 7

    Remove from the oven and serve on a bed of fresh lettuce leaves, topped with sliced avocado for extra creaminess.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Experience the delightful crunch of a perfectly baked turkey burger, beautifully stuffed with melted part-skim mozzarella. Lightly seasoned with garlic and herbs, this burger is crisp on the outside and juicy on the inside, served on a fresh bed of lettuce and accented with creamy avocado slices for a well-rounded savory meal.

NUTRITION

349kcal
Protein
38.6g
Fat
22.9g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 large Egg White

1 tbsp Almond Flour

1/2 tsp Garlic Powder

Salt & Pepper, to taste

1/4 Avocado

1 cup Lettuce Leaves

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, almond flour, garlic powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

  • 3

    Divide the mixture into two equal patties. Press a small indentation in the center of each patty.

  • 4

    Place the mozzarella cheese in the indentation of each patty, then carefully fold the turkey mixture over the cheese, sealing the edges to create a stuffed patty.

  • 5

    Place the stuffed patties seam-side down on the prepared baking sheet and gently flatten to an even thickness.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F and the exterior is lightly crispy.

  • 7

    Remove from the oven and serve on a bed of fresh lettuce leaves, topped with sliced avocado for extra creaminess.