YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty twist on your classic lettuce wrap with tender, grilled chicken breast glazed in spicy buffalo sauce and complemented by a cool, creamy ranch dressing. The crisp romaine and crunchy celery provide the perfect balance to the fiery flavors, making it a satisfying meal any time of day.
INGREDIENTS
6 ounces Chicken Breast
2 tbsp Buffalo Sauce
2 tbsp Ranch Dressing
2 Romaine Lettuce leaves
1 Celery Stalk
PREPARATION
Preheat your grill or a skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper if desired.
Grill or pan-cook the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
In a small bowl, toss the hot chicken with buffalo sauce ensuring it's evenly coated.
Drizzle ranch dressing over the buffalo chicken or serve it on the side.
Prepare the lettuce leaves by washing and patting them dry.
Place the sliced grilled chicken onto the lettuce leaves, top with chopped celery for crunch.
Fold the lettuce over the filling and enjoy your spicy buffalo ranch chicken lettuce wrap.