YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast, tender roasted broccoli, and nutty quinoa. This balanced dish is a delightful blend of savory protein and fresh, wholesome veggies for a clean, nourishing meal.
INGREDIENTS
4 ounces Chicken Breast
1 cup Roasted Broccoli
2/3 cup Cooked Quinoa
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and no longer pink inside.
While the chicken is grilling, preheat your oven to 425°F for roasting the broccoli.
Toss broccoli florets with a drizzle of olive oil, salt, and pepper.
Spread the broccoli evenly on a baking sheet and roast for 15-20 minutes until tender and slightly crispy on the edges.
Prepare quinoa according to package instructions until light and fluffy. Measure out 2/3 cup once cooked.
Plate the grilled chicken alongside the roasted broccoli and quinoa, and serve warm.