Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

A light and creamy mousse that marries the tanginess of nonfat Greek yogurt with the sweetness of fresh mixed berries, accented by a hint of vanilla protein powder and the luxurious creaminess of almond butter. This dessert offers a delightful texture and a burst of natural fruit flavor—perfect for a satisfying, protein-packed treat.

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NUTRITION

340kcal
Protein
39.6g
Fat
9.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.75 cup Mixed Berries (112g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and the vanilla whey protein powder. Mix thoroughly until completely combined.

  • 2

    Gently fold in the almond butter ensuring an even distribution throughout the mixture.

  • 3

    Carefully stir in the mixed berries, taking care not to break them up too much.

  • 4

    For a smoother mousse texture, blend the mixture in a food processor or blender for 20-30 seconds, then stir in the berries by hand.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

A light and creamy mousse that marries the tanginess of nonfat Greek yogurt with the sweetness of fresh mixed berries, accented by a hint of vanilla protein powder and the luxurious creaminess of almond butter. This dessert offers a delightful texture and a burst of natural fruit flavor—perfect for a satisfying, protein-packed treat.

NUTRITION

340kcal
Protein
39.6g
Fat
9.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.75 cup Mixed Berries (112g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and the vanilla whey protein powder. Mix thoroughly until completely combined.

  • 2

    Gently fold in the almond butter ensuring an even distribution throughout the mixture.

  • 3

    Carefully stir in the mixed berries, taking care not to break them up too much.

  • 4

    For a smoother mousse texture, blend the mixture in a food processor or blender for 20-30 seconds, then stir in the berries by hand.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.