Fudgy Black Bean Brownies with Dark Chocolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Black Bean Brownies with Dark Chocolate

YOUR SOLIN GENERATED RECIPE

Fudgy Black Bean Brownies with Dark Chocolate

Indulge in these decadently fudgy black bean brownies that marry the rich flavors of dark chocolate and cocoa with a surprising protein boost. Each bite delivers a moist, dense texture with a perfectly balanced sweetness, making it an ideal clean, satisfying treat for any meal.

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NUTRITION

580kcal
Protein
45.4g
Fat
21g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup black beans (rinsed & drained)

0.5 oz dark chocolate chips

1 tbsp unsweetened cocoa powder

1 scoop protein powder (vanilla)

3 egg whites

1 tbsp almond butter

1 tbsp maple syrup

1 tsp coconut oil

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish with coconut oil.

  • 2

    In a blender or food processor, combine the black beans, egg whites, almond butter, maple syrup, and protein powder. Blend until a smooth, even mixture forms.

  • 3

    Add the unsweetened cocoa powder and blend briefly until incorporated.

  • 4

    Pour the mixture into a bowl and gently fold in the dark chocolate chips, reserving a few to sprinkle on top if desired.

  • 5

    Transfer the batter into the prepared baking dish, smoothing out the surface.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the brownies to cool slightly before slicing. Enjoy warm or at room temperature as a nutritious meal replacement or satisfying dessert.

Fudgy Black Bean Brownies with Dark Chocolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Black Bean Brownies with Dark Chocolate

YOUR SOLIN GENERATED RECIPE

Fudgy Black Bean Brownies with Dark Chocolate

Indulge in these decadently fudgy black bean brownies that marry the rich flavors of dark chocolate and cocoa with a surprising protein boost. Each bite delivers a moist, dense texture with a perfectly balanced sweetness, making it an ideal clean, satisfying treat for any meal.

NUTRITION

580kcal
Protein
45.4g
Fat
21g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup black beans (rinsed & drained)

0.5 oz dark chocolate chips

1 tbsp unsweetened cocoa powder

1 scoop protein powder (vanilla)

3 egg whites

1 tbsp almond butter

1 tbsp maple syrup

1 tsp coconut oil

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish with coconut oil.

  • 2

    In a blender or food processor, combine the black beans, egg whites, almond butter, maple syrup, and protein powder. Blend until a smooth, even mixture forms.

  • 3

    Add the unsweetened cocoa powder and blend briefly until incorporated.

  • 4

    Pour the mixture into a bowl and gently fold in the dark chocolate chips, reserving a few to sprinkle on top if desired.

  • 5

    Transfer the batter into the prepared baking dish, smoothing out the surface.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the brownies to cool slightly before slicing. Enjoy warm or at room temperature as a nutritious meal replacement or satisfying dessert.