Honey-Glazed Five Spice Pork Tenderloin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Five Spice Pork Tenderloin

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Five Spice Pork Tenderloin

Savor the succulent, honey-glazed pork tenderloin with an aromatic blend of Chinese five spice, garlic, and ginger. This recipe offers a delightful balance of savory and sweet notes, perfect for a satisfying main dish at any meal.

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NUTRITION

348kcal
Protein
32.5g
Fat
11.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (170g)

1.5 tbsp Honey (32g)

1 tsp Avocado Oil (5g)

1 tsp Chinese Five Spice Powder (2g)

1 clove Garlic

1 tsp Ginger (2g)

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, avocado oil, Chinese five spice powder, minced garlic, grated ginger, and a pinch of salt.

  • 3

    Score the pork tenderloin lightly and brush the glaze all over the meat.

  • 4

    Place the tenderloin on a baking tray lined with foil and bake for 20-25 minutes, or until the internal temperature reaches 145°F.

  • 5

    Remove from the oven and let it rest for 5 minutes before slicing.

  • 6

    Serve warm for a delicious main dish.

Honey-Glazed Five Spice Pork Tenderloin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Five Spice Pork Tenderloin

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Five Spice Pork Tenderloin

Savor the succulent, honey-glazed pork tenderloin with an aromatic blend of Chinese five spice, garlic, and ginger. This recipe offers a delightful balance of savory and sweet notes, perfect for a satisfying main dish at any meal.

NUTRITION

348kcal
Protein
32.5g
Fat
11.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (170g)

1.5 tbsp Honey (32g)

1 tsp Avocado Oil (5g)

1 tsp Chinese Five Spice Powder (2g)

1 clove Garlic

1 tsp Ginger (2g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, avocado oil, Chinese five spice powder, minced garlic, grated ginger, and a pinch of salt.

  • 3

    Score the pork tenderloin lightly and brush the glaze all over the meat.

  • 4

    Place the tenderloin on a baking tray lined with foil and bake for 20-25 minutes, or until the internal temperature reaches 145°F.

  • 5

    Remove from the oven and let it rest for 5 minutes before slicing.

  • 6

    Serve warm for a delicious main dish.