Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic dish with this Crispy Buffalo Chicken Lettuce Wrap. Tender chicken breast is lightly breaded in almond flour, baked until crispy, and then tossed in tangy buffalo sauce. Wrapped in crisp romaine lettuce leaves, this dish is a satisfying blend of textures and bold flavors perfect for a healthy dinner.

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NUTRITION

373kcal
Protein
38.5g
Fat
21.5g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/4 cup Almond Flour (28g)

2 Tbsp Buffalo Hot Sauce (30g)

2 Romaine Lettuce Leaves (50g)

1 tsp Olive Oil (5g)

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for more surface area.

  • 3

    In a shallow bowl, toss the chicken pieces with almond flour until evenly coated.

  • 4

    Place the coated chicken on the prepared baking sheet and lightly drizzle with olive oil.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the chicken is cooked through and the coating is crispy.

  • 6

    Remove the chicken from the oven and immediately toss with the buffalo hot sauce until evenly coated.

  • 7

    Lay out the romaine lettuce leaves and distribute the buffalo chicken evenly among them.

  • 8

    Serve immediately and enjoy this zesty, protein-packed wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic dish with this Crispy Buffalo Chicken Lettuce Wrap. Tender chicken breast is lightly breaded in almond flour, baked until crispy, and then tossed in tangy buffalo sauce. Wrapped in crisp romaine lettuce leaves, this dish is a satisfying blend of textures and bold flavors perfect for a healthy dinner.

NUTRITION

373kcal
Protein
38.5g
Fat
21.5g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/4 cup Almond Flour (28g)

2 Tbsp Buffalo Hot Sauce (30g)

2 Romaine Lettuce Leaves (50g)

1 tsp Olive Oil (5g)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for more surface area.

  • 3

    In a shallow bowl, toss the chicken pieces with almond flour until evenly coated.

  • 4

    Place the coated chicken on the prepared baking sheet and lightly drizzle with olive oil.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the chicken is cooked through and the coating is crispy.

  • 6

    Remove the chicken from the oven and immediately toss with the buffalo hot sauce until evenly coated.

  • 7

    Lay out the romaine lettuce leaves and distribute the buffalo chicken evenly among them.

  • 8

    Serve immediately and enjoy this zesty, protein-packed wrap.