Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring a perfectly grilled chicken breast paired with a refreshing and crunchy cabbage slaw accented with sweet carrot, crisp red bell pepper, and a zesty olive oil-lemon dressing, finished with creamy avocado for a satisfying texture.

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NUTRITION

394kcal
Protein
44.2g
Fat
18.2g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Chicken Breast (~184g)

1 cup shredded Green Cabbage (~89g)

1/2 cup shredded Carrot (~55g)

1/2 cup chopped Red Bell Pepper (~75g)

1/4 medium Avocado (~50g)

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper (and additional preferred spices, if desired).

  • 3

    Grill the chicken for approximately 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the crunchy slaw by combining shredded cabbage, shredded carrot, and chopped red bell pepper in a mixing bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Drizzle the dressing over the vegetables and toss well to ensure even coating.

  • 7

    Cube or slice the avocado and gently fold it into the slaw, being careful not to mash it.

  • 8

    Once the chicken is cooked, let it rest for a few minutes before slicing it against the grain.

  • 9

    Serve the grilled chicken sliced atop or alongside the crunchy cabbage slaw and enjoy your balanced, flavorful lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring a perfectly grilled chicken breast paired with a refreshing and crunchy cabbage slaw accented with sweet carrot, crisp red bell pepper, and a zesty olive oil-lemon dressing, finished with creamy avocado for a satisfying texture.

NUTRITION

394kcal
Protein
44.2g
Fat
18.2g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Chicken Breast (~184g)

1 cup shredded Green Cabbage (~89g)

1/2 cup shredded Carrot (~55g)

1/2 cup chopped Red Bell Pepper (~75g)

1/4 medium Avocado (~50g)

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper (and additional preferred spices, if desired).

  • 3

    Grill the chicken for approximately 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the crunchy slaw by combining shredded cabbage, shredded carrot, and chopped red bell pepper in a mixing bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Drizzle the dressing over the vegetables and toss well to ensure even coating.

  • 7

    Cube or slice the avocado and gently fold it into the slaw, being careful not to mash it.

  • 8

    Once the chicken is cooked, let it rest for a few minutes before slicing it against the grain.

  • 9

    Serve the grilled chicken sliced atop or alongside the crunchy cabbage slaw and enjoy your balanced, flavorful lunch.