Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luxuriously smooth and decadent chocolate protein pudding that feels indulgent while packing a nutritional punch. The silky blend of tofu and chocolate protein powder creates a rich, creamy dessert enhanced by a hint of cocoa and almond butter for extra depth, making it a perfect post-workout treat or a satisfying sweet bite.

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NUTRITION

335kcal
Protein
38.4g
Fat
16.8g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Silken Tofu (124g)

1 scoop Chocolate Protein Powder (30g)

2 teaspoons Unsweetened Cocoa Powder (4g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    Begin by draining any excess liquid from the silken tofu and add it to a blender.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and almond butter.

  • 3

    Blend all ingredients on high until the mixture is completely smooth and silky in texture.

  • 4

    Taste and adjust sweetness if necessary with a sugar-free sweetener of your choice, blending again briefly.

  • 5

    Pour the pudding into serving bowls or ramekins and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled, optionally garnished with a dusting of cocoa powder or a few fresh berries for added flair.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luxuriously smooth and decadent chocolate protein pudding that feels indulgent while packing a nutritional punch. The silky blend of tofu and chocolate protein powder creates a rich, creamy dessert enhanced by a hint of cocoa and almond butter for extra depth, making it a perfect post-workout treat or a satisfying sweet bite.

NUTRITION

335kcal
Protein
38.4g
Fat
16.8g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Silken Tofu (124g)

1 scoop Chocolate Protein Powder (30g)

2 teaspoons Unsweetened Cocoa Powder (4g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    Begin by draining any excess liquid from the silken tofu and add it to a blender.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and almond butter.

  • 3

    Blend all ingredients on high until the mixture is completely smooth and silky in texture.

  • 4

    Taste and adjust sweetness if necessary with a sugar-free sweetener of your choice, blending again briefly.

  • 5

    Pour the pudding into serving bowls or ramekins and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled, optionally garnished with a dusting of cocoa powder or a few fresh berries for added flair.