YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Almond Chia Pudding Bowl
Delight in a smooth, creamy chia pudding infused with vanilla and enhanced by a boost of protein from a high-quality whey powder. This versatile dish offers a satisfying combination of textures and flavors, featuring the crunch of sliced almonds atop a luxuriously thick pudding that can be enjoyed as breakfast, lunch, or dinner.
INGREDIENTS
1 cup Unsweetened Almond Milk (240g)
3 tbsp Chia Seeds (36g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 tsp Vanilla Extract (2.5g)
1 tbsp Sliced Almonds (8g)
PREPARATION
In a medium bowl or mason jar, combine the unsweetened almond milk, chia seeds, vanilla whey protein powder, and vanilla extract.
Whisk or stir thoroughly until all the ingredients are well mixed and the chia seeds are evenly distributed.
Cover the mixture and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.
Before serving, give the pudding a good stir and top with sliced almonds for a delightful crunch.
Enjoy your Creamy Vanilla-Almond Chia Pudding Bowl as a nutritious and satisfying meal any time of day.