Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a satisfying quesadilla filled with tender grilled steak slices, sweet roasted bell peppers, and a sprinkle of melted reduced-fat cheese tucked inside a whole wheat tortilla. This meal combines bold flavors with a balanced nutritional profile that's perfect for any meal of the day.

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NUTRITION

382kcal
Protein
33.4g
Fat
15.1g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

3 oz grilled sirloin steak

1 cup sliced red bell pepper

1 whole wheat tortilla (50g)

1/4 cup reduced-fat shredded cheese (28g)

1 teaspoon olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly brush the steak with olive oil and season with salt and pepper.

  • 3

    Grill the steak for about 3-4 minutes per side for medium doneness. Remove and let it rest before slicing thinly.

  • 4

    On the grill, lightly char the sliced bell peppers for about 2-3 minutes until they soften and get grill marks.

  • 5

    Lay the whole wheat tortilla flat on a skillet over medium heat. Sprinkle half of the shredded cheese evenly over one half of the tortilla.

  • 6

    Layer the sliced steak and grilled bell peppers over the cheese, then sprinkle the remaining cheese on top.

  • 7

    Fold the tortilla over to form a quesadilla and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese has melted.

  • 8

    Remove from heat, cut into wedges, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a satisfying quesadilla filled with tender grilled steak slices, sweet roasted bell peppers, and a sprinkle of melted reduced-fat cheese tucked inside a whole wheat tortilla. This meal combines bold flavors with a balanced nutritional profile that's perfect for any meal of the day.

NUTRITION

382kcal
Protein
33.4g
Fat
15.1g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

3 oz grilled sirloin steak

1 cup sliced red bell pepper

1 whole wheat tortilla (50g)

1/4 cup reduced-fat shredded cheese (28g)

1 teaspoon olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly brush the steak with olive oil and season with salt and pepper.

  • 3

    Grill the steak for about 3-4 minutes per side for medium doneness. Remove and let it rest before slicing thinly.

  • 4

    On the grill, lightly char the sliced bell peppers for about 2-3 minutes until they soften and get grill marks.

  • 5

    Lay the whole wheat tortilla flat on a skillet over medium heat. Sprinkle half of the shredded cheese evenly over one half of the tortilla.

  • 6

    Layer the sliced steak and grilled bell peppers over the cheese, then sprinkle the remaining cheese on top.

  • 7

    Fold the tortilla over to form a quesadilla and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese has melted.

  • 8

    Remove from heat, cut into wedges, and serve immediately.