Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy oven-baked chicken wings with a sweet and savory honey glaze. The wings come out delightfully crispy thanks to a light dusting of baking powder and a medley of aromatic spices, making for an irresistible dish that's perfect for a satisfying dinner.

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NUTRITION

438kcal
Protein
52.9g
Fat
14.4g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~180g total)

1 tablespoon Honey (~21g)

1 teaspoon Soy Sauce (~5g)

1/2 teaspoon Garlic Powder (~1g)

1/2 teaspoon Ginger Powder (~1g)

1/4 teaspoon Baking Powder (~1g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to help achieve crispiness.

  • 3

    In a small bowl, mix honey, soy sauce, garlic powder, ginger powder, baking powder, salt, and pepper until well combined.

  • 4

    Place the chicken wings in a larger bowl and pour the honey glaze over them. Toss thoroughly to ensure each wing is evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and have a beautiful golden glaze.

  • 7

    Remove from the oven and let them rest for a few minutes before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy oven-baked chicken wings with a sweet and savory honey glaze. The wings come out delightfully crispy thanks to a light dusting of baking powder and a medley of aromatic spices, making for an irresistible dish that's perfect for a satisfying dinner.

NUTRITION

438kcal
Protein
52.9g
Fat
14.4g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~180g total)

1 tablespoon Honey (~21g)

1 teaspoon Soy Sauce (~5g)

1/2 teaspoon Garlic Powder (~1g)

1/2 teaspoon Ginger Powder (~1g)

1/4 teaspoon Baking Powder (~1g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to help achieve crispiness.

  • 3

    In a small bowl, mix honey, soy sauce, garlic powder, ginger powder, baking powder, salt, and pepper until well combined.

  • 4

    Place the chicken wings in a larger bowl and pour the honey glaze over them. Toss thoroughly to ensure each wing is evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and have a beautiful golden glaze.

  • 7

    Remove from the oven and let them rest for a few minutes before serving.