Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich and exotic flavors of this Creamy Coconut-Spiced Butter Chicken. Tender chicken is simmered in a luscious sauce of coconut milk, aromatic spices, and a hint of butter, creating a satisfyingly comforting dish that pairs beautifully with a side of steamed greens or a small serving of whole grains.

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NUTRITION

376kcal
Protein
42.1g
Fat
18.3g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Coconut Milk

1 tsp Unsalted Butter

1/4 cup Diced Tomatoes

1/4 cup Chopped Onion

1 clove Garlic

1 tsp Grated Fresh Ginger

1 tsp Garam Masala

1 tsp Turmeric Powder

1 tsp Cumin Powder

1 tsp Chili Powder

Pinch of Salt

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PREPARATION

  • 1

    Heat the unsalted butter in a non-stick pan over medium heat.

  • 2

    Add the chopped onion, garlic, and grated ginger, sautéing until the onions become soft and translucent.

  • 3

    Stir in the garam masala, turmeric, cumin, and chili powder, allowing the spices to bloom for about 30 seconds.

  • 4

    Add the chicken breast pieces and sear until lightly browned on all sides, about 4-5 minutes.

  • 5

    Mix in the diced tomatoes and coconut milk, bringing the mixture to a gentle simmer.

  • 6

    Cover and cook for an additional 8-10 minutes until the chicken is cooked through and tender.

  • 7

    Season with a pinch of salt to taste, then remove from heat and serve immediately.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich and exotic flavors of this Creamy Coconut-Spiced Butter Chicken. Tender chicken is simmered in a luscious sauce of coconut milk, aromatic spices, and a hint of butter, creating a satisfyingly comforting dish that pairs beautifully with a side of steamed greens or a small serving of whole grains.

NUTRITION

376kcal
Protein
42.1g
Fat
18.3g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Coconut Milk

1 tsp Unsalted Butter

1/4 cup Diced Tomatoes

1/4 cup Chopped Onion

1 clove Garlic

1 tsp Grated Fresh Ginger

1 tsp Garam Masala

1 tsp Turmeric Powder

1 tsp Cumin Powder

1 tsp Chili Powder

Pinch of Salt

PREPARATION

  • 1

    Heat the unsalted butter in a non-stick pan over medium heat.

  • 2

    Add the chopped onion, garlic, and grated ginger, sautéing until the onions become soft and translucent.

  • 3

    Stir in the garam masala, turmeric, cumin, and chili powder, allowing the spices to bloom for about 30 seconds.

  • 4

    Add the chicken breast pieces and sear until lightly browned on all sides, about 4-5 minutes.

  • 5

    Mix in the diced tomatoes and coconut milk, bringing the mixture to a gentle simmer.

  • 6

    Cover and cook for an additional 8-10 minutes until the chicken is cooked through and tender.

  • 7

    Season with a pinch of salt to taste, then remove from heat and serve immediately.