Creamy Basil Pesto Chicken Gnocchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Chicken Gnocchi

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Chicken Gnocchi

Savor a delightful twist on a classic dish with tender chicken breast mingled with light, fluffy potato gnocchi, all enveloped in a velvety basil pesto cream sauce. This dish brings together the vibrant aroma of fresh basil and garlic with the rich, creamy texture that perfectly complements the gnocchi, making it an ideal meal for any time of day.

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NUTRITION

438kcal
Protein
34.4g
Fat
15.6g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 large Egg White

100 g Potato Gnocchi

1 tbsp Basil Pesto

1 tbsp Light Cream

4 Fresh Basil Leaves

1 Garlic Clove

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PREPARATION

  • 1

    Begin by dicing the garlic clove finely and roughly chopping the fresh basil leaves.

  • 2

    Lightly season the chicken breast with salt and pepper. In a non-stick skillet over medium heat, cook the chicken until it is no longer pink in the center, about 5-6 minutes per side. Once cooked, slice or cube the chicken.

  • 3

    In a separate pot, bring water to a boil and add the gnocchi. Cook according to the package instructions until they float to the top, then drain.

  • 4

    In the same skillet, lower the heat and add the basil pesto along with the light cream, stirring to form a smooth, creamy sauce. Toss in the cooked garlic to infuse the sauce with flavor.

  • 5

    Fold the cooked gnocchi and chicken into the pesto cream sauce. Add the egg white and gently mix until the sauce slightly thickens and uniformly coats the ingredients.

  • 6

    Garnish with the chopped fresh basil and serve warm.

Creamy Basil Pesto Chicken Gnocchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Chicken Gnocchi

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Chicken Gnocchi

Savor a delightful twist on a classic dish with tender chicken breast mingled with light, fluffy potato gnocchi, all enveloped in a velvety basil pesto cream sauce. This dish brings together the vibrant aroma of fresh basil and garlic with the rich, creamy texture that perfectly complements the gnocchi, making it an ideal meal for any time of day.

NUTRITION

438kcal
Protein
34.4g
Fat
15.6g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 large Egg White

100 g Potato Gnocchi

1 tbsp Basil Pesto

1 tbsp Light Cream

4 Fresh Basil Leaves

1 Garlic Clove

PREPARATION

  • 1

    Begin by dicing the garlic clove finely and roughly chopping the fresh basil leaves.

  • 2

    Lightly season the chicken breast with salt and pepper. In a non-stick skillet over medium heat, cook the chicken until it is no longer pink in the center, about 5-6 minutes per side. Once cooked, slice or cube the chicken.

  • 3

    In a separate pot, bring water to a boil and add the gnocchi. Cook according to the package instructions until they float to the top, then drain.

  • 4

    In the same skillet, lower the heat and add the basil pesto along with the light cream, stirring to form a smooth, creamy sauce. Toss in the cooked garlic to infuse the sauce with flavor.

  • 5

    Fold the cooked gnocchi and chicken into the pesto cream sauce. Add the egg white and gently mix until the sauce slightly thickens and uniformly coats the ingredients.

  • 6

    Garnish with the chopped fresh basil and serve warm.