Garlic-Herb Braised Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

A hearty and aromatic one-pot dish featuring tender 4 oz beef braised slowly with garlic, fresh herbs and a medley of root vegetables. The dish melds savory flavors with a rustic charm, making it a delightful and nourishing meal perfect for dinner.

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NUTRITION

370kcal
Protein
36.2g
Fat
15.3g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Roast

1/2 cup chopped Carrot

1/2 cup chopped Parsnip

1/4 medium Yellow Onion

2 cloves Garlic

1 tsp Olive Oil

1/2 cup Beef Broth

1 tbsp Fresh Thyme

1 tbsp Fresh Rosemary

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the beef dry and season with salt and pepper on all sides.

  • 2

    Heat olive oil in a heavy pot over medium-high heat. Sear the beef on all sides until browned.

  • 3

    Remove the beef and add chopped onions to the pot, sautéing until softened.

  • 4

    Stir in minced garlic, chopped carrots, and parsnips, and cook for 2 minutes.

  • 5

    Return the beef to the pot and pour in the beef broth. Add fresh thyme and rosemary.

  • 6

    Bring the mixture to a simmer, then cover with a lid, reduce heat to low, and allow to braise for 1.5 to 2 hours until the beef is tender.

  • 7

    Adjust seasoning with salt and pepper if necessary before serving.

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

A hearty and aromatic one-pot dish featuring tender 4 oz beef braised slowly with garlic, fresh herbs and a medley of root vegetables. The dish melds savory flavors with a rustic charm, making it a delightful and nourishing meal perfect for dinner.

NUTRITION

370kcal
Protein
36.2g
Fat
15.3g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Roast

1/2 cup chopped Carrot

1/2 cup chopped Parsnip

1/4 medium Yellow Onion

2 cloves Garlic

1 tsp Olive Oil

1/2 cup Beef Broth

1 tbsp Fresh Thyme

1 tbsp Fresh Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the beef dry and season with salt and pepper on all sides.

  • 2

    Heat olive oil in a heavy pot over medium-high heat. Sear the beef on all sides until browned.

  • 3

    Remove the beef and add chopped onions to the pot, sautéing until softened.

  • 4

    Stir in minced garlic, chopped carrots, and parsnips, and cook for 2 minutes.

  • 5

    Return the beef to the pot and pour in the beef broth. Add fresh thyme and rosemary.

  • 6

    Bring the mixture to a simmer, then cover with a lid, reduce heat to low, and allow to braise for 1.5 to 2 hours until the beef is tender.

  • 7

    Adjust seasoning with salt and pepper if necessary before serving.