YOUR SOLIN GENERATED RECIPE
Grilled Citrus-Garlic Chicken Breast with Roasted Broccoli
Savor a perfectly grilled chicken breast marinated in a zesty citrus-garlic blend, served alongside tender, roasted broccoli drizzled with olive oil for a harmonious balance of flavors and textures.
INGREDIENTS
6 oz Chicken Breast (170g)
1.5 cups Roasted Broccoli (150g)
1 tbsp Olive Oil (marinade)
0.5 tbsp Olive Oil (drizzle)
1 tbsp Lemon Juice
2 cloves Garlic, minced
Salt and Pepper to taste
PREPARATION
In a small bowl, combine olive oil (for marinade), lemon juice, minced garlic, salt, and pepper to create the citrus-garlic marinade.
Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Let it marinate in the refrigerator for at least 30 minutes.
Preheat your grill to medium-high heat. Meanwhile, toss the broccoli with a little salt, pepper, and the olive oil designated for drizzling.
Grill the marinated chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F. At the same time, roast the broccoli in the oven at 425°F for around 15-20 minutes or until tender and slightly charred.
Once cooked, slice the chicken breast and serve it alongside the roasted broccoli. Optionally garnish with a sprinkle of fresh herbs.
Enjoy this bright, flavorful meal that balances juicy protein with crisp, nutritious greens.