Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.7 scoop Chocolate Protein Powder (21g); 1 tbsp Unsweetened Cocoa Powder (5g); 1 tbsp Almond Butter (16g); 2 tbsp Unsweetened Almond Milk (30g)

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Enjoy a rich, creamy chocolate mousse made with velvety Greek yogurt and a touch of almond butter for a smooth finish. Lightly infused with unsweetened cocoa and a hint of chocolate protein to elevate the dessert, this mousse is chilled to perfection for a sophisticated ending to your meal.

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NUTRITION

Protein

43g

Fat

11g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.7 scoop Chocolate Protein Powder (21g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

2 tbsp Unsweetened Almond Milk (30g)

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PREPARATION

1
In a medium bowl, add the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and almond butter.
2
Pour in the almond milk to help achieve a silky, smooth consistency.
3
Whisk all ingredients together until the mixture is completely combined and smooth.
4
Taste and adjust sweetness or cocoa intensity if desired.
5
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to thicken.
6
Stir gently before serving and enjoy your refined, protein-packed chocolate mousse.