YOUR SOLIN GENERATED RECIPE
Pan Seared Herb-Crusted Salmon with Steamed Asparagus
Enjoy a beautifully pan-seared salmon fillet, encrusted with a fragrant blend of herbs and spices, paired with crisp steamed asparagus. The dish is light yet flavorful, perfectly balancing a rich, savory fish with the fresh brightness of lemon and herbs.
INGREDIENTS
7 oz Salmon Fillet
8 spears Asparagus
1 tsp Olive Oil
2 tbsp Fresh Parsley
1 tsp Lemon Zest
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Pat the salmon fillet dry with paper towels. In a small bowl, combine the olive oil, fresh parsley, lemon zest, garlic powder, salt, and pepper to create a herb mixture.
Evenly coat the salmon fillet with the herb mixture on both sides.
Heat a non-stick skillet over medium-high heat. Once hot, add the salmon skin-side down and sear for about 3-4 minutes until a crust forms.
Flip the salmon and cook for an additional 3-4 minutes, adjusting time slightly based on thickness, until the salmon is just cooked through.
Meanwhile, steam the asparagus: Place the asparagus spears in a steamer basket over boiling water, cover, and steam for 3-4 minutes until tender yet crisp.
Plate the salmon alongside the steamed asparagus and serve immediately, enjoying the herbaceous crust and bright flavors.