Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Savor a decadent, yet protein-packed, flourless dark chocolate almond cake that is rich in flavor and satisfying in texture. With a fudgy center and a delicate almond undertone, this cake is perfectly portioned to fit within your macro and calorie targets, making it a delightful treat any time of day.

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NUTRITION

509kcal
Protein
40.7g
Fat
31.9g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 large Eggs (100g)

1 scoop Chocolate Whey Protein Isolate (30g)

0.5 ounce Dark Chocolate (14g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Baking Powder (4g)

1 tablespoon Unsweetened Almond Milk (15g)

1 teaspoon Vanilla Extract (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or line it with parchment paper.

  • 2

    In a mixing bowl, whisk the eggs and vanilla extract until frothy. Add the chocolate whey protein isolate and mix until well combined.

  • 3

    Sift in the almond flour, unsweetened cocoa powder, and baking powder. Fold the dry ingredients gently into the wet mixture until no lumps remain.

  • 4

    Chop the dark chocolate into small pieces and fold them into the batter for delightful chocolate bursts.

  • 5

    Stir in the unsweetened almond milk to achieve a smooth, slightly loose batter consistency.

  • 6

    Pour the batter into the prepared cake pan and smooth the top with a spatula.

  • 7

    Bake for 18-22 minutes or until a toothpick inserted in the center comes out mostly clean. Be careful not to overbake to maintain a fudgy texture.

  • 8

    Allow the cake to cool in the pan for 10 minutes, then transfer to a cooling rack. Enjoy a slice that balances rich chocolate flavor with a boost of protein.

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Savor a decadent, yet protein-packed, flourless dark chocolate almond cake that is rich in flavor and satisfying in texture. With a fudgy center and a delicate almond undertone, this cake is perfectly portioned to fit within your macro and calorie targets, making it a delightful treat any time of day.

NUTRITION

509kcal
Protein
40.7g
Fat
31.9g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 large Eggs (100g)

1 scoop Chocolate Whey Protein Isolate (30g)

0.5 ounce Dark Chocolate (14g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Baking Powder (4g)

1 tablespoon Unsweetened Almond Milk (15g)

1 teaspoon Vanilla Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or line it with parchment paper.

  • 2

    In a mixing bowl, whisk the eggs and vanilla extract until frothy. Add the chocolate whey protein isolate and mix until well combined.

  • 3

    Sift in the almond flour, unsweetened cocoa powder, and baking powder. Fold the dry ingredients gently into the wet mixture until no lumps remain.

  • 4

    Chop the dark chocolate into small pieces and fold them into the batter for delightful chocolate bursts.

  • 5

    Stir in the unsweetened almond milk to achieve a smooth, slightly loose batter consistency.

  • 6

    Pour the batter into the prepared cake pan and smooth the top with a spatula.

  • 7

    Bake for 18-22 minutes or until a toothpick inserted in the center comes out mostly clean. Be careful not to overbake to maintain a fudgy texture.

  • 8

    Allow the cake to cool in the pan for 10 minutes, then transfer to a cooling rack. Enjoy a slice that balances rich chocolate flavor with a boost of protein.