Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a light, creamy, and invigorating dessert that delivers a perfect blend of tangy Greek yogurt and sweet vanilla whey protein, enhanced with the natural burst of fresh mixed berries. This mousse is smooth and indulgent, offering a satisfying texture and vibrant flavor that's both refreshing and protein-packed.

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NUTRITION

328kcal
Protein
39.5g
Fat
1.2g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (183g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 cup Mixed Berries (150g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt and mix thoroughly until the blend is completely smooth.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them apart.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled for a refreshing and protein-rich dessert.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a light, creamy, and invigorating dessert that delivers a perfect blend of tangy Greek yogurt and sweet vanilla whey protein, enhanced with the natural burst of fresh mixed berries. This mousse is smooth and indulgent, offering a satisfying texture and vibrant flavor that's both refreshing and protein-packed.

NUTRITION

328kcal
Protein
39.5g
Fat
1.2g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (183g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 cup Mixed Berries (150g)

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt and mix thoroughly until the blend is completely smooth.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them apart.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled for a refreshing and protein-rich dessert.