YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Avocado Mousse
Indulge in a creamy, decadent mousse that blends ripe avocado with tangy Greek yogurt, rich dark chocolate flavor from unsweetened cocoa and chocolate protein powder, and a hint of natural sweetness from honey. This mousse delivers a balanced mix of healthy fats, lean proteins, and satisfying chocolate richness, making it a versatile choice for breakfast, lunch, or dinner.
INGREDIENTS
1/2 medium Avocado (approx. 75g)
1/2 cup Nonfat Greek Yogurt (approx. 120g)
1 scoop Chocolate Whey Protein Powder (approx. 30g)
1 tbsp Unsweetened Cocoa Powder (approx. 5g)
2 tsp Honey (approx. 14g)
1/2 tsp Vanilla Extract (approx. 2.5g)
PREPARATION
Slice the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.
Add the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, honey, and vanilla extract.
Blend all ingredients together until the mixture is smooth and creamy. Stop and scrape down the sides as needed.
Taste and adjust sweetness if desired by adding a little more honey.
Spoon the mousse into a serving bowl and chill in the refrigerator for 15-20 minutes before serving to allow the flavors to meld.
Enjoy this rich and satisfying mousse as a versatile meal option for breakfast, lunch, or dinner.