Fresh Peach Oat Crumble with Vanilla Bean

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble with Vanilla Bean

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble with Vanilla Bean

Savor this delightful twist on a classic crumble, featuring tender, juicy peach slices mingled with a wholesome oat mixture enriched with vanilla protein powder and a hint of fresh vanilla bean. This warm, inviting dish delivers a balanced blend of textures and flavors, making it a perfect start to your day or a light, satisfying meal any time.

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NUTRITION

432kcal
Protein
33g
Fat
11.8g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

0.5 cup Rolled Oats (40g)

15 grams Almond Flour

1 scoop Vanilla Protein Powder (30g)

1 large Egg White (33g)

0.5 Vanilla Bean

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Slice the peach into thin wedges and set aside.

  • 3

    In a mixing bowl, combine rolled oats, almond flour, and vanilla protein powder.

  • 4

    Whisk the egg white until frothy and mix it into the dry ingredients to help bind the crumble topping.

  • 5

    Split the vanilla bean and scrape out the seeds, then mix them into the oat mixture for an extra burst of flavor.

  • 6

    Gently fold in the peach slices, ensuring they are evenly coated with the mixture.

  • 7

    Transfer the mixture into a small baking dish, spreading it out evenly.

  • 8

    Bake for 20-25 minutes, or until the topping is lightly golden and the peaches are tender.

  • 9

    Allow to cool slightly before serving. Enjoy warm!

Fresh Peach Oat Crumble with Vanilla Bean

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble with Vanilla Bean

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble with Vanilla Bean

Savor this delightful twist on a classic crumble, featuring tender, juicy peach slices mingled with a wholesome oat mixture enriched with vanilla protein powder and a hint of fresh vanilla bean. This warm, inviting dish delivers a balanced blend of textures and flavors, making it a perfect start to your day or a light, satisfying meal any time.

NUTRITION

432kcal
Protein
33g
Fat
11.8g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

0.5 cup Rolled Oats (40g)

15 grams Almond Flour

1 scoop Vanilla Protein Powder (30g)

1 large Egg White (33g)

0.5 Vanilla Bean

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Slice the peach into thin wedges and set aside.

  • 3

    In a mixing bowl, combine rolled oats, almond flour, and vanilla protein powder.

  • 4

    Whisk the egg white until frothy and mix it into the dry ingredients to help bind the crumble topping.

  • 5

    Split the vanilla bean and scrape out the seeds, then mix them into the oat mixture for an extra burst of flavor.

  • 6

    Gently fold in the peach slices, ensuring they are evenly coated with the mixture.

  • 7

    Transfer the mixture into a small baking dish, spreading it out evenly.

  • 8

    Bake for 20-25 minutes, or until the topping is lightly golden and the peaches are tender.

  • 9

    Allow to cool slightly before serving. Enjoy warm!