Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

A vibrant, protein-rich wrap featuring lean ground turkey nestled inside crisp lettuce leaves, enhanced with creamy avocado and a cooling dollop of Greek yogurt. Perfectly balanced in flavor and texture, this wrap delivers a fresh burst of taste and satisfaction at any time of day.

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NUTRITION

368kcal
Protein
38.4g
Fat
23.3g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 Avocado

1 cup Shredded Romaine Lettuce

1/2 medium Tomato

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

2 slices Red Onion

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey.

  • 2

    Season the turkey with salt and pepper, and sauté until fully cooked and slightly browned, about 5-7 minutes.

  • 3

    While the turkey cooks, dice the avocado and tomato, and thinly slice the red onion.

  • 4

    In a small bowl, mix the Greek yogurt with a drizzle of olive oil to enhance creaminess.

  • 5

    Assemble the wrap by laying out the shredded romaine lettuce leaves.

  • 6

    Spoon the cooked turkey onto the lettuce, then add diced avocado, tomato, and red onion slices.

  • 7

    Drizzle the Greek yogurt mixture over the top, and finish with a final sprinkle of salt and pepper.

  • 8

    Fold the lettuce around the fillings and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

A vibrant, protein-rich wrap featuring lean ground turkey nestled inside crisp lettuce leaves, enhanced with creamy avocado and a cooling dollop of Greek yogurt. Perfectly balanced in flavor and texture, this wrap delivers a fresh burst of taste and satisfaction at any time of day.

NUTRITION

368kcal
Protein
38.4g
Fat
23.3g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 Avocado

1 cup Shredded Romaine Lettuce

1/2 medium Tomato

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

2 slices Red Onion

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey.

  • 2

    Season the turkey with salt and pepper, and sauté until fully cooked and slightly browned, about 5-7 minutes.

  • 3

    While the turkey cooks, dice the avocado and tomato, and thinly slice the red onion.

  • 4

    In a small bowl, mix the Greek yogurt with a drizzle of olive oil to enhance creaminess.

  • 5

    Assemble the wrap by laying out the shredded romaine lettuce leaves.

  • 6

    Spoon the cooked turkey onto the lettuce, then add diced avocado, tomato, and red onion slices.

  • 7

    Drizzle the Greek yogurt mixture over the top, and finish with a final sprinkle of salt and pepper.

  • 8

    Fold the lettuce around the fillings and serve immediately.