Herb-Seasoned Skillet Beef with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Skillet Beef with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Skillet Beef with Roasted Sweet Potato

Savor the comforting flavors of tender skillet-cooked lean beef infused with aromatic herbs, paired with perfectly roasted sweet potato for a balanced meal that delivers protein and subtle natural sweetness in every bite.

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NUTRITION

340kcal
Protein
33g
Fat
12.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the sweet potato.

  • 2

    Peel (if desired) and cube the sweet potato into 1-inch pieces; toss with half the olive oil, a pinch of salt, and pepper.

  • 3

    Place the sweet potato on a baking sheet and roast in the oven for 20-25 minutes until tender and lightly browned.

  • 4

    While the sweet potato roasts, season the lean beef sirloin with salt, pepper, and mixed dried herbs.

  • 5

    Heat a skillet over medium-high heat and add the remaining olive oil.

  • 6

    Sear the beef for about 3-4 minutes per side (or until desired doneness), then let it rest for a couple of minutes before slicing.

  • 7

    Serve the sliced beef alongside the roasted sweet potato for a balanced, nutritious meal.

Herb-Seasoned Skillet Beef with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Skillet Beef with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Skillet Beef with Roasted Sweet Potato

Savor the comforting flavors of tender skillet-cooked lean beef infused with aromatic herbs, paired with perfectly roasted sweet potato for a balanced meal that delivers protein and subtle natural sweetness in every bite.

NUTRITION

340kcal
Protein
33g
Fat
12.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the sweet potato.

  • 2

    Peel (if desired) and cube the sweet potato into 1-inch pieces; toss with half the olive oil, a pinch of salt, and pepper.

  • 3

    Place the sweet potato on a baking sheet and roast in the oven for 20-25 minutes until tender and lightly browned.

  • 4

    While the sweet potato roasts, season the lean beef sirloin with salt, pepper, and mixed dried herbs.

  • 5

    Heat a skillet over medium-high heat and add the remaining olive oil.

  • 6

    Sear the beef for about 3-4 minutes per side (or until desired doneness), then let it rest for a couple of minutes before slicing.

  • 7

    Serve the sliced beef alongside the roasted sweet potato for a balanced, nutritious meal.