Roasted Red Pepper Hummus Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Red Pepper Hummus Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Roasted Red Pepper Hummus Bowl with Fresh Vegetables

Enjoy a vibrant bowl featuring creamy roasted red pepper hummus paired with crisp, fresh vegetables and tender grilled chicken. The dish offers a satisfying balance of protein and colorful produce, enhanced by a drizzle of olive oil to tie all flavors together. Perfectly suited for a nutritious breakfast, lunch, or dinner, it delivers a refreshing, wholesome experience.

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NUTRITION

394kcal
Protein
31.4g
Fat
22.8g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/4 cup Roasted Red Pepper Hummus

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 cup Diced Red Bell Pepper

1 cup Mixed Greens

1 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 5-6 minutes per side or until fully cooked. Allow it to rest, then slice into strips.

  • 3

    In a bowl, assemble the mixed greens, cherry tomatoes, cucumber slices, and diced red bell pepper.

  • 4

    Add dollops of roasted red pepper hummus among the fresh vegetables.

  • 5

    Place the grilled chicken strips on top of the salad.

  • 6

    Drizzle extra virgin olive oil over the bowl for added flavor and healthy fats.

  • 7

    Gently toss the ingredients if desired, or serve layered to showcase each texture and flavor.

Roasted Red Pepper Hummus Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Red Pepper Hummus Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Roasted Red Pepper Hummus Bowl with Fresh Vegetables

Enjoy a vibrant bowl featuring creamy roasted red pepper hummus paired with crisp, fresh vegetables and tender grilled chicken. The dish offers a satisfying balance of protein and colorful produce, enhanced by a drizzle of olive oil to tie all flavors together. Perfectly suited for a nutritious breakfast, lunch, or dinner, it delivers a refreshing, wholesome experience.

NUTRITION

394kcal
Protein
31.4g
Fat
22.8g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/4 cup Roasted Red Pepper Hummus

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 cup Diced Red Bell Pepper

1 cup Mixed Greens

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 5-6 minutes per side or until fully cooked. Allow it to rest, then slice into strips.

  • 3

    In a bowl, assemble the mixed greens, cherry tomatoes, cucumber slices, and diced red bell pepper.

  • 4

    Add dollops of roasted red pepper hummus among the fresh vegetables.

  • 5

    Place the grilled chicken strips on top of the salad.

  • 6

    Drizzle extra virgin olive oil over the bowl for added flavor and healthy fats.

  • 7

    Gently toss the ingredients if desired, or serve layered to showcase each texture and flavor.