Name: Silky Dark Chocolate Tahini Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp Tahini; 150g Nonfat Greek Yogurt; 1 scoop Whey Protein Powder; 2 tbsp Dark Cocoa Powder; 1 tbsp Maple Syrup; 1/4 cup Unsweetened Almond Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Tahini Mousse

A luxuriously creamy and decadent mousse that balances the rich, nutty flavor of tahini with the deep, bittersweet essence of dark chocolate. Enhanced with the smooth tang of Greek yogurt and a boost of protein from whey, this mousse offers a silky texture and a satisfying indulgence that’s perfect for any meal.

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NUTRITION

Protein

45.6g

Fat

18.2g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Tahini

150g Nonfat Greek Yogurt

1 scoop Whey Protein Powder

2 tbsp Dark Cocoa Powder

1 tbsp Maple Syrup

1/4 cup Unsweetened Almond Milk

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PREPARATION

1
In a medium bowl, add the tahini, nonfat Greek yogurt, whey protein powder, and dark cocoa powder.
2
Pour in the unsweetened almond milk and maple syrup.
3
Blend all ingredients together using a hand mixer or a blender until the mixture is smooth and silky.
4
Taste and adjust the sweetness if desired, adding a little extra maple syrup if needed.
5
Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to allow flavors to meld and the texture to firm up.
6
Serve chilled and enjoy your rich, protein-packed, silky dark chocolate tahini mousse.