YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Cinnamon Protein Oats
Enjoy this warm, comforting bowl of oats elevated with vanilla protein powder, a sprinkle of cinnamon, and the subtle crunch of chia seeds. The creamy almond milk perfectly blends with the oats to create a fulfilling meal that's ideal for any time of the day.
INGREDIENTS
50 grams Rolled Oats
30 grams Vanilla Whey Protein Powder
1 cup Unsweetened Almond Milk
1 tablespoon Chia Seeds
1/2 teaspoon Cinnamon
1/2 teaspoon Vanilla Extract
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat.
Stir frequently for about 3-5 minutes until the oats begin to thicken.
Remove the saucepan from heat and stir in the vanilla whey protein powder. Mix thoroughly to combine without forming lumps.
Add the chia seeds, cinnamon, and vanilla extract. Mix until all ingredients are evenly distributed.
Let the mixture stand for 2-3 minutes allowing the chia seeds to slightly swell and the oats to achieve a creamy texture.
Serve warm and enjoy your nutrient-packed, creamy vanilla-cinnamon protein oats.