Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet nutritious cake that balances rich dark chocolate flavor with a protein-packed almond flour base. This versatile cake can be served for breakfast, lunch, or dinner and is perfectly portioned to energize your day while meeting your macro goals.

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NUTRITION

510kcal
Protein
48.3g
Fat
27.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (120g total)

1/3 cup Almond Flour (approx. 40g)

1 scoop Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.5 ounce Dark Chocolate Chips (14g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Powder

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a medium bowl, combine the egg whites and whisk until slightly frothy.

  • 3

    Mix in the almond flour, whey protein powder, cocoa powder, and baking powder until a smooth batter forms.

  • 4

    Gently fold in the unsweetened almond milk to help loosen the batter, then stir in the dark chocolate chips.

  • 5

    Pour the mixture into the prepared pan, smoothing the top evenly.

  • 6

    Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool slightly before slicing and serving. Enjoy warm or at room temperature for a protein-rich treat.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet nutritious cake that balances rich dark chocolate flavor with a protein-packed almond flour base. This versatile cake can be served for breakfast, lunch, or dinner and is perfectly portioned to energize your day while meeting your macro goals.

NUTRITION

510kcal
Protein
48.3g
Fat
27.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (120g total)

1/3 cup Almond Flour (approx. 40g)

1 scoop Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.5 ounce Dark Chocolate Chips (14g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a medium bowl, combine the egg whites and whisk until slightly frothy.

  • 3

    Mix in the almond flour, whey protein powder, cocoa powder, and baking powder until a smooth batter forms.

  • 4

    Gently fold in the unsweetened almond milk to help loosen the batter, then stir in the dark chocolate chips.

  • 5

    Pour the mixture into the prepared pan, smoothing the top evenly.

  • 6

    Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool slightly before slicing and serving. Enjoy warm or at room temperature for a protein-rich treat.