YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Chocolate Chip Cookies
Enjoy a hearty, nutrient-dense cookie that's perfect any time of day. This protein-packed cookie blends almond flour with whey protein for a satisfying texture and a delightful chocolate chip burst, making it a balanced option for a quick breakfast, a light lunch, or a wholesome dinner treat.
INGREDIENTS
40 grams Almond Flour
30 grams Whey Protein Isolate
40 grams Egg Whites (about 2 large egg whites)
15 grams Almond Butter
10 grams Dark Chocolate Chips
1 pinch Baking Soda
1 teaspoon Vanilla Extract
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the almond flour, whey protein isolate, and a pinch of baking soda.
In a separate bowl, whisk the egg whites with the almond butter and vanilla extract until smooth.
Gently fold the dry ingredients into the wet mixture until a thick, uniform batter forms.
Stir in the dark chocolate chips evenly throughout the batter.
Scoop the batter onto the prepared baking sheet, forming one large cookie or several smaller ones based on your serving preference.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean.
Allow the cookie(s) to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.