Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a healthier twist on the classic chicken sandwich with this crispy baked chicken breast paired with a refreshing Greek yogurt slaw. The combination of tender, seasoned chicken, a whole wheat bun, and tangy, crunchy slaw creates a satisfying balance of flavors and textures, perfect for any meal of the day.

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NUTRITION

516kcal
Protein
54.6g
Fat
11.3g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Whole Wheat Bun

1/4 cup Greek Yogurt

1 cup Green Cabbage, shredded

1/4 cup shredded Carrot

2 tbsp Panko Breadcrumbs

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, mix the panko breadcrumbs, garlic powder, smoked paprika, and a pinch of salt and pepper.

  • 3

    Brush the chicken breast lightly with olive oil and press it into the breadcrumb mixture to coat evenly.

  • 4

    Place the coated chicken on the prepared baking sheet and bake for 20-25 minutes or until the chicken is cooked through and the exterior is crispy.

  • 5

    While the chicken bakes, prepare the Greek yogurt slaw by combining shredded green cabbage and carrot in a bowl.

  • 6

    Add Greek yogurt and lemon juice to the slaw, mixing thoroughly to combine. Season with a little salt and pepper to taste.

  • 7

    Once the chicken is ready, assemble the sandwich by placing the crispy chicken breast on the whole wheat bun and topping it with the Greek yogurt slaw.

  • 8

    Serve immediately and enjoy your balanced, delicious sandwich.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a healthier twist on the classic chicken sandwich with this crispy baked chicken breast paired with a refreshing Greek yogurt slaw. The combination of tender, seasoned chicken, a whole wheat bun, and tangy, crunchy slaw creates a satisfying balance of flavors and textures, perfect for any meal of the day.

NUTRITION

516kcal
Protein
54.6g
Fat
11.3g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Whole Wheat Bun

1/4 cup Greek Yogurt

1 cup Green Cabbage, shredded

1/4 cup shredded Carrot

2 tbsp Panko Breadcrumbs

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, mix the panko breadcrumbs, garlic powder, smoked paprika, and a pinch of salt and pepper.

  • 3

    Brush the chicken breast lightly with olive oil and press it into the breadcrumb mixture to coat evenly.

  • 4

    Place the coated chicken on the prepared baking sheet and bake for 20-25 minutes or until the chicken is cooked through and the exterior is crispy.

  • 5

    While the chicken bakes, prepare the Greek yogurt slaw by combining shredded green cabbage and carrot in a bowl.

  • 6

    Add Greek yogurt and lemon juice to the slaw, mixing thoroughly to combine. Season with a little salt and pepper to taste.

  • 7

    Once the chicken is ready, assemble the sandwich by placing the crispy chicken breast on the whole wheat bun and topping it with the Greek yogurt slaw.

  • 8

    Serve immediately and enjoy your balanced, delicious sandwich.