YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Mac with Black Beans
Enjoy a hearty, spicy fusion dish where lean ground turkey meets black beans and whole wheat macaroni in a zesty taco-inspired sauce with fresh tomatoes and onions. This colorful meal delivers a satisfying mix of textures and flavors perfect for dinner.
INGREDIENTS
4 ounces Extra Lean Ground Turkey
0.5 cup Black Beans
0.5 cup Whole Wheat Macaroni
0.5 cup Diced Tomatoes
0.25 cup Diced Onion
1 teaspoon Olive Oil
1 teaspoon Taco Seasoning
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the diced onions to the skillet and sauté until they soften, about 2-3 minutes.
Add the ground turkey and cook until browned, breaking it up as it cooks.
Stir in the taco seasoning, ensuring the turkey is evenly coated with the spices.
Mix in the diced tomatoes and black beans, and allow simmering for 3-4 minutes to combine the flavors.
Fold in the pre-cooked whole wheat macaroni, stirring until well combined and heated through.
Taste and adjust seasoning if needed before serving.