YOUR SOLIN GENERATED RECIPE
Lettuce-Wrapped Spicy Ground Turkey Taco Skillet
Savor a vibrant skillet that melds lean ground turkey with a medley of colorful vegetables and black beans, spiced to perfection and served in crisp lettuce cups. This dish delivers a satisfying blend of savory heat and refreshing crunch.
INGREDIENTS
6 oz Ground Turkey (93% lean)
3 Romaine Lettuce Leaves
1/2 cup Diced Tomatoes
1/4 cup Red Bell Pepper
1/4 cup Diced Yellow Onion
1/4 cup Black Beans, drained
1 tsp Taco Seasoning
PREPARATION
Heat a large non-stick skillet over medium heat and add the ground turkey, breaking it apart as it cooks.
Stir in the diced yellow onion and red bell pepper, cooking until the vegetables soften, about 3-4 minutes.
Sprinkle in the taco seasoning and mix well to evenly coat the turkey and vegetables.
Add the diced tomatoes and black beans to the skillet, stirring to combine, and cook for an additional 2-3 minutes until warmed through.
Separate the lettuce leaves, lay them out on a plate, and spoon the spicy turkey mixture into each leaf, creating a crisp wrap.
Serve immediately and enjoy the blend of hearty flavors and refreshing crunch.