YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a refreshing, protein-packed wrap featuring lean ground turkey and creamy avocado nestled in crisp lettuce leaves, accented with fresh cherry tomatoes and a squeeze of lime. This dish delivers a satisfying blend of textures and flavors perfect for a nutritious meal any time of day.
INGREDIENTS
6 ounces Ground Turkey (cooked)
1/4 medium Avocado (quartered)
2 Romaine Lettuce Leaves
5 Cherry Tomatoes
2 slices Red Onion
1 tablespoon Lime Juice
Salt and Pepper to taste
PREPARATION
In a non-stick skillet over medium heat, cook the ground turkey until it is fully cooked and lightly browned. Season with a pinch of salt and pepper.
While the turkey cooks, thinly slice the red onion and halve the cherry tomatoes. Dice the avocado into small cubes.
Prepare the lettuce leaves by rinsing them and patting dry. These will serve as your wrap base.
Once the turkey is ready, remove from heat. Stir in the diced avocado, red onion, and cherry tomatoes.
Drizzle the mixture with lime juice, and adjust salt and pepper to taste.
Spoon the creamy turkey and avocado mixture into the lettuce leaves and serve immediately as a fresh and satisfying wrap.