YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Greek Yogurt
Indulge in a rich and creamy chocolate mousse that cleverly combines a velvety blend of chocolate whey protein, tangy nonfat Greek yogurt, and a hint of avocado for smooth texture, all lightly sweetened with a touch of honey. This dessert is both satisfying and balanced, providing a delicious treat that meets your protein and calorie needs.
INGREDIENTS
30 g Chocolate Whey Protein Powder
170 g Nonfat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
50 g Ripe Avocado (mashed)
100 ml Unsweetened Almond Milk
1 tbsp Honey
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, unsweetened cocoa powder, and mashed avocado.
Stir in the nonfat Greek yogurt and unsweetened almond milk until the mixture becomes smooth and uniformly blended.
Drizzle in the honey and mix thoroughly to incorporate a gentle sweetness throughout the mousse.
Adjust the consistency with a little extra almond milk if desired, creating a light, airy mousse texture.
Chill the mousse in the refrigerator for at least 1 hour before serving to enhance its creamy consistency.
Serve chilled for a delightful, high-protein dessert treat.