Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully seared lean sirloin steak enhanced with a vibrant herb and roasted garlic crust. This dish delivers a refined balance of robust flavors with tender, juicy meat complemented by aromatic herbs, making it a delightful choice for a nourishing dinner.

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NUTRITION

290kcal
Protein
42.5g
Fat
18.5g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

2 cloves Roasted Garlic

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and pepper.

  • 2

    In a small bowl, mash the roasted garlic and mix with the mixed dried herbs.

  • 3

    Rub the garlic-herb mixture evenly over the steak, ensuring a good crust forms.

  • 4

    Heat the olive oil in a heavy skillet over medium-high heat until shimmering.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time as needed for desired doneness.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice against the grain and serve immediately, enjoying the aromatic crust and tender meat.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully seared lean sirloin steak enhanced with a vibrant herb and roasted garlic crust. This dish delivers a refined balance of robust flavors with tender, juicy meat complemented by aromatic herbs, making it a delightful choice for a nourishing dinner.

NUTRITION

290kcal
Protein
42.5g
Fat
18.5g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

2 cloves Roasted Garlic

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and pepper.

  • 2

    In a small bowl, mash the roasted garlic and mix with the mixed dried herbs.

  • 3

    Rub the garlic-herb mixture evenly over the steak, ensuring a good crust forms.

  • 4

    Heat the olive oil in a heavy skillet over medium-high heat until shimmering.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time as needed for desired doneness.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice against the grain and serve immediately, enjoying the aromatic crust and tender meat.