Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Enjoy a light yet satisfying cheesecake that combines creamy nonfat Greek yogurt with a hint of tangy low-fat cream cheese, accented by a splash of vanilla and lemon. Topped with a vibrant berry compote sweetened with a touch of honey, this dish is a refreshing balance of protein and natural sweetness perfect any time of day.

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NUTRITION

375kcal
Protein
33.1g
Fat
9.3g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

1 large Egg White (33g)

1 tsp Vanilla Extract (5g)

1 tsp Lemon Juice (5g)

1 tbsp Honey (21g)

1/2 cup Mixed Berries (75g)

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and egg white, whisking until smooth and creamy.

  • 2

    Add in the vanilla extract and lemon juice, mixing thoroughly to ensure even flavor.

  • 3

    Spoon the cheesecake mixture into serving dishes or small ramekins.

  • 4

    In a separate small saucepan, gently heat the mixed berries with honey over low heat until they begin to break down slightly, stirring occasionally to form a compote.

  • 5

    Allow the berry compote to cool slightly before drizzling it over the cheesecake mixture.

  • 6

    Serve immediately or refrigerate for a chilled dessert experience.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Enjoy a light yet satisfying cheesecake that combines creamy nonfat Greek yogurt with a hint of tangy low-fat cream cheese, accented by a splash of vanilla and lemon. Topped with a vibrant berry compote sweetened with a touch of honey, this dish is a refreshing balance of protein and natural sweetness perfect any time of day.

NUTRITION

375kcal
Protein
33.1g
Fat
9.3g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

1 large Egg White (33g)

1 tsp Vanilla Extract (5g)

1 tsp Lemon Juice (5g)

1 tbsp Honey (21g)

1/2 cup Mixed Berries (75g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and egg white, whisking until smooth and creamy.

  • 2

    Add in the vanilla extract and lemon juice, mixing thoroughly to ensure even flavor.

  • 3

    Spoon the cheesecake mixture into serving dishes or small ramekins.

  • 4

    In a separate small saucepan, gently heat the mixed berries with honey over low heat until they begin to break down slightly, stirring occasionally to form a compote.

  • 5

    Allow the berry compote to cool slightly before drizzling it over the cheesecake mixture.

  • 6

    Serve immediately or refrigerate for a chilled dessert experience.