Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright and refreshing take on grilled salmon that is infused with zesty lemon and aromatic fresh herbs. This dish features a perfectly grilled salmon fillet marinated in citrus and olive oil, then garnished with a lively mix of parsley and dill, delivering a light yet satisfying meal ideal for any time of day.

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NUTRITION

396kcal
Protein
40.3g
Fat
22.5g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix the lemon juice, olive oil, chopped parsley, and chopped dill.

  • 3

    Pat the salmon fillet dry and place it in a shallow dish. Pour the citrus-herb marinade over the salmon, ensuring it is well-coated. Let it marinate for 10-15 minutes.

  • 4

    Lightly oil the grill grates to prevent sticking.

  • 5

    Place the salmon on the grill, skin side down if applicable, and cook for about 4-5 minutes per side or until the salmon is opaque and flakes easily with a fork.

  • 6

    Remove from the grill and let it rest for a few minutes before serving.

  • 7

    Garnish with additional fresh herbs if desired and enjoy your flavorful, nutritious meal.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright and refreshing take on grilled salmon that is infused with zesty lemon and aromatic fresh herbs. This dish features a perfectly grilled salmon fillet marinated in citrus and olive oil, then garnished with a lively mix of parsley and dill, delivering a light yet satisfying meal ideal for any time of day.

NUTRITION

396kcal
Protein
40.3g
Fat
22.5g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix the lemon juice, olive oil, chopped parsley, and chopped dill.

  • 3

    Pat the salmon fillet dry and place it in a shallow dish. Pour the citrus-herb marinade over the salmon, ensuring it is well-coated. Let it marinate for 10-15 minutes.

  • 4

    Lightly oil the grill grates to prevent sticking.

  • 5

    Place the salmon on the grill, skin side down if applicable, and cook for about 4-5 minutes per side or until the salmon is opaque and flakes easily with a fork.

  • 6

    Remove from the grill and let it rest for a few minutes before serving.

  • 7

    Garnish with additional fresh herbs if desired and enjoy your flavorful, nutritious meal.