Name: Protein-Packed Greek Yogurt Strawberry Shortcake Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250 grams Nonfat Greek Yogurt; 75 grams Fresh Strawberries; 1/4 cup Low-Fat Granola; 1 tablespoon Almond Butter

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

Enjoy a refreshing bowl that combines creamy nonfat Greek yogurt with the natural sweetness of fresh strawberries, crunchy low-fat granola, and a drizzle of almond butter for an extra protein boost. This dish balances textures and flavors in a light yet satisfying meal, perfect for any time of the day.

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NUTRITION

Protein

34.4g

Fat

11.7g

Carbs

50.4g

SERVINGS

1 serving

INGREDIENTS

250 grams Nonfat Greek Yogurt

75 grams Fresh Strawberries

1/4 cup Low-Fat Granola

1 tablespoon Almond Butter

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PREPARATION

1
Place 250 grams of nonfat Greek yogurt into a serving bowl.
2
Gently fold in 75 grams of fresh, sliced strawberries.
3
Sprinkle 1/4 cup of low-fat granola over the yogurt and strawberries.
4
Drizzle 1 tablespoon of almond butter on top for a creamy, nutty finish.
5
Mix gently and enjoy immediately for a balanced, protein-packed meal.