Dark Chocolate Protein Soufflé

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Soufflé

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Soufflé

Enjoy a velvety, rich Dark Chocolate Protein Soufflé that balances the intense cocoa flavor with a light, airy texture. This unique dish is perfect for any meal of the day, offering a delightful blend of silky melted dark chocolate, robust chocolate whey protein, and a touch of almond butter for a creamy finish.

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NUTRITION

337kcal
Protein
39.5g
Fat
17.7g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

3 large Egg Whites (99g)

30g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60ml)

10g 70% Dark Chocolate, melted

1 tbsp Almond Butter (16g)

A pinch of Stevia

1/4 tsp Vanilla Extract

1/8 tsp Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a medium bowl, whisk the egg whites until frothy.

  • 3

    Gently fold in the chocolate whey protein powder, unsweetened cocoa powder, and baking powder to the egg whites until well combined.

  • 4

    Stir in the unsweetened almond milk, melted dark chocolate, almond butter, a pinch of stevia, and vanilla extract, ensuring the mixture is smooth and well blended.

  • 5

    Pour the batter into the prepared ramekin and tap gently to remove air bubbles.

  • 6

    Bake in the preheated oven for 12-15 minutes until the soufflé has risen and the top is set but still soft in the center.

  • 7

    Remove from the oven and serve immediately, enjoying the warm, fudgy texture of this protein-packed dessert-like meal.

Dark Chocolate Protein Soufflé

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Soufflé

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Soufflé

Enjoy a velvety, rich Dark Chocolate Protein Soufflé that balances the intense cocoa flavor with a light, airy texture. This unique dish is perfect for any meal of the day, offering a delightful blend of silky melted dark chocolate, robust chocolate whey protein, and a touch of almond butter for a creamy finish.

NUTRITION

337kcal
Protein
39.5g
Fat
17.7g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

3 large Egg Whites (99g)

30g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60ml)

10g 70% Dark Chocolate, melted

1 tbsp Almond Butter (16g)

A pinch of Stevia

1/4 tsp Vanilla Extract

1/8 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a medium bowl, whisk the egg whites until frothy.

  • 3

    Gently fold in the chocolate whey protein powder, unsweetened cocoa powder, and baking powder to the egg whites until well combined.

  • 4

    Stir in the unsweetened almond milk, melted dark chocolate, almond butter, a pinch of stevia, and vanilla extract, ensuring the mixture is smooth and well blended.

  • 5

    Pour the batter into the prepared ramekin and tap gently to remove air bubbles.

  • 6

    Bake in the preheated oven for 12-15 minutes until the soufflé has risen and the top is set but still soft in the center.

  • 7

    Remove from the oven and serve immediately, enjoying the warm, fudgy texture of this protein-packed dessert-like meal.