Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor a twist on the classic meatloaf with lean ground turkey, crispy turkey bacon, and a tangy smoky BBQ glaze. This dish is perfectly balanced with a hint of sweetness from honey and a touch of acidity from apple cider vinegar. Enjoy a hearty, flavorful meal that fits neatly into your nutritious lifestyle.

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NUTRITION

366kcal
Protein
39.9g
Fat
20.7g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/8 cup Whole Wheat Breadcrumbs

1 tbsp Tomato Paste

1 tsp Honey

1 tsp Apple Cider Vinegar

1/4 tsp Smoked Paprika

1/4 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking tray with parchment paper or lightly grease a small loaf pan.

  • 2

    In a large bowl, combine the lean ground turkey, chopped turkey bacon, beaten egg, and whole wheat breadcrumbs.

  • 3

    Add the smoked paprika, garlic powder, salt, and pepper. Mix until well combined ensuring even distribution of spices.

  • 4

    In a separate small bowl, whisk together the tomato paste, honey, and apple cider vinegar to create a tangy BBQ glaze.

  • 5

    Transfer the meat mixture into the prepared baking dish, shaping it into a compact loaf. Brush the top generously with the BBQ glaze.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F.

  • 7

    Remove from the oven, let it rest for about 5 minutes before slicing. Optionally, brush with a little extra glaze before serving.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor a twist on the classic meatloaf with lean ground turkey, crispy turkey bacon, and a tangy smoky BBQ glaze. This dish is perfectly balanced with a hint of sweetness from honey and a touch of acidity from apple cider vinegar. Enjoy a hearty, flavorful meal that fits neatly into your nutritious lifestyle.

NUTRITION

366kcal
Protein
39.9g
Fat
20.7g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/8 cup Whole Wheat Breadcrumbs

1 tbsp Tomato Paste

1 tsp Honey

1 tsp Apple Cider Vinegar

1/4 tsp Smoked Paprika

1/4 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking tray with parchment paper or lightly grease a small loaf pan.

  • 2

    In a large bowl, combine the lean ground turkey, chopped turkey bacon, beaten egg, and whole wheat breadcrumbs.

  • 3

    Add the smoked paprika, garlic powder, salt, and pepper. Mix until well combined ensuring even distribution of spices.

  • 4

    In a separate small bowl, whisk together the tomato paste, honey, and apple cider vinegar to create a tangy BBQ glaze.

  • 5

    Transfer the meat mixture into the prepared baking dish, shaping it into a compact loaf. Brush the top generously with the BBQ glaze.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F.

  • 7

    Remove from the oven, let it rest for about 5 minutes before slicing. Optionally, brush with a little extra glaze before serving.