YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Almond Chia Pudding Bowl with Fresh Berries
Enjoy a luscious and creamy chia pudding infused with a delicate hint of vanilla and almond, perfectly complemented by a vibrant mix of fresh berries. This recipe marries smooth textures with a burst of natural sweetness, making it an energizing start or a satisfying meal at any time of day.
INGREDIENTS
1 cup Unsweetened Almond Milk (240g)
3 tbsp Chia Seeds (45g)
1 scoop Vanilla Protein Powder (30g)
1 tbsp Almond Butter (16g)
1/2 cup Fresh Mixed Berries (75g)
1/2 tsp Vanilla Extract (2.5g)
PREPARATION
In a mixing bowl, combine the almond milk, vanilla extract, and vanilla protein powder, stirring until well blended.
Stir in the chia seeds and almond butter until evenly distributed.
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.
Before serving, give the mixture a good stir. Top with fresh mixed berries.
Enjoy your creamy, protein-packed chia pudding bowl as a refreshing breakfast, a light lunch, or a delightful dinner option.